Nicholas Scott on Ettiquete

There are certain rules of etiquette one must follow when breaking bread with members of dignified society. For example, you never salt your meal prior to tasting. One must always assume the chef is capable of seasoning properly. If, in fact, the meal is not seasoned to your liking, discreetly season to taste without fanfare.

In regards to salt and pepper, please do pass both, even when your dining companion asks for only one. Having the salt and pepper splayed across opposite ends of the dinner table is just unseemly.

Always butter your bread one bite at a time. Additionally, take your serving of butter from the dish and delicately place it on your bread plate. You may butter your bread from this serving only.

And, of course, I would be remiss if I didn’t mention the importance of always complimenting the chef. In particular, when feasting on roasted chicken, you should toast the chef by placing at least three uneaten pieces directly atop your head.

Eating

Continue to eat slowly and in a delicate fashion. You are not gorging at a trough, for Heaven’s sake.

Eating

Mouth closed, please. The world has no interest in seeing your masticated food.

Eating

Repeat the same procedure with the rice. If you maintain proper posture, as well you should, there should be no concern for food dropping.

Eating

Indeed, you should positively shower the chef in praise.

Eating

Finally, always offer a winning smile for dessert. It’s rather cheeky, but the ladies love it. Of course, I don’t have to share any of this to a fellow member of proper society, do I? I daresay I am preaching to the choir.

Eating

Comments
13 Responses to “Nicholas Scott on Ettiquete”
  1. Kendra says:

    Hmm perhaps he and Payton should get together and write a book. She gave herself a sour cream hair treatment last night. I’m thinking they know something we don’t.

    Kendra´s last blog post..Halloween Flashback

  2. Brooke says:

    You so do make the most adorable children. :)

    Brooke´s last blog post..My Zazzle Shop Items.

  3. TheRightWife says:

    Ok, this post ALMOST put me into labor. You have such silly, fun boys :) I can’t wait for mine to get here!

  4. patricia says:

    LOL. That brings back not only memories of our kids when the were that small but of hight school of all things. More than half of the stuff you mention was actually something I was taught in my home eco. class—feels like a million years ago!

  5. Jules says:

    Patricia, if you are as old as I am, your home economics class was a million years ago. ;)

  6. Brook says:

    hahaha how funny is this!!

    Brook´s last blog post..Some things I’ve been working on…

  7. Colleen says:

    I so enjoyed this etiquette lesson. Riley is fond of the yogurt facial.

  8. Toi says:

    I could eat him! So freakin’ cute!

    Toi´s last blog post..So Let’s See Here………..

  9. becoming-mom says:

    I sense an etiquette book in the making!

    becoming-mom´s last blog post..NAET Treatments and Progress

  10. Cara says:

    Oh my gosh…when I read that I pretended to be Santa Clause…you know, my belly shaking like a bowl full of jelly!!! I needed to laugh out loud! and you know what? I almost missed this one b/c I thought it was really an etiquette post! Silly me!

  11. Miss B. says:

    You.kill.me. This my dear was by far my most favorite post AND we need to talk….I have a new years resolution for you!!!

    Miss B.´s last blog post..TRISTMAS DAY…A REENACTMENT…

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Hi! I’m Jules.

I used to be an attorney, but it made me grumpy. Now I write about life, sweet and savory, as a wife and mother to two small boys. My knowledge of dinosaurs knows no bounds.

You can read more, including the meaning behind the name Pancakes and French Fries here. And, yes, I really am phenomenally indecisive.