I’m auditioning at Wayfair again! This time I am writing about the healthiest, sanest way to approach Thanksgiving with picky eaters. It’s a philosophy I learned over the summer, and I’ve found it makes meal times far more enjoyable. Mikey and Nicholas aren’t finicky, thank goodness, but they do go through picky stages. Nico happens to be in one right now.
I would be ever so grateful for your support over there. (See what I did there?)
I will most likely take next week off. We’re hosting Thanksgiving, so I need to start cracking on the cooking. Hey, quick question. I’ve never made nor tried an oyster dressing, but the idea intrigues me! I’ll still make a regular stuffing, but if you have a recipe for oyster dressing you are willing to share, I’d be grateful for that, too.
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