Only the Best Smoothie Ever

Smoothie Ingredients

Sunday is a good day for recipes. I don’t know how many people out there are interested in healthy kids snacks (that are tasty enough for adults!) but here is our family’s favorite smoothie. In the interest of full disclosure, it’s really the only smoothie I make because I love it so much. With good reason: the few times I’ve ventured out and tried a different fruit combination the results were less than spectacular.

Young Coconut

I already know what some of you are thinking. What in the Hell is that?!

Tools

It’s a young coconut, also known as a Thai coconut. I buy mine at the store for about $1.50. You can find them for less than $1 at Asian markets, but I haven’t taken the time to find one in my area. They are incredibly good for you for several reasons, but are primarily known for the electrolyte and mineral rich water inside. I first got hooked on these last summer during the dog days of August. I live in the desert, and just one smoothie a day was instrumental in keeping this not-so-good-at-drinking-water-girl hydrated. As you can see, you need some heavy artillery to open them. Nothing expensive, I think that knife cost $5 at Target, because you definitely want to avoid ruining your good knives on one of these bad boys. Stick with something cheap and relatively disposable.

Opened

I wasn’t about to try and take pictures and open my coconut at the same time, so here is a good video to check out on proper technique (there are many different ways, but this is how I do it).

See how he/she puts the straw in to drink from the coconut? Not so much. Mikey hates the taste of coconut water, and so does The Mister. It has a nutty/sweet taste. I don’t mind it at all–in fact, I always taste a tablespoon or so to make sure the coconut is fresh. But as far as drinking it from a straw? Meh. I’m not there, yet. I just open up the coconut and pour all the water into the blender.

OK, so the main attraction to the young coconut is the texture. As you can see from the video, it’s very soft. A mature coconut, the kind we are all used to seeing, can be hard as a brick and impossible to process to a smooth texture in a smoothie.

Scoop out the Inside

You pretty much scoop out the coconut meat with a spoon and toss that into the blender with the water.

Then, you add two cups of frozen pineapple and 1 frozen banana. The banana doesn’t have to be frozen, but it makes a difference in texture (it’s thicker and creamier). Likewise with the pineapple. Plus, I like my smoothies ice cold.

Tall Glass of Smoothie

Blend it all until thick and smooth. That’s all it takes to make the best smoothie ever.

Only the Best Smoothie

You even get to sport a cute little “Got Milk” mustache!
Comments
7 Responses to “Only the Best Smoothie Ever”
  1. mainehappymama says:

    Sounds and looks yummy but aren’t you allergic to bananas??

  2. Jules says:

    Yep, but I can start rotating them in now. Yahoo! Just in time for summer. :)

  3. mainehappymama says:

    Woohoo for you!! Bananas!

  4. Petunia Face says:

    Oh my, that looks so good but I am so lazy. Can’t you please just come over to my house and make me one? Please, yes, thank you, Yum.

  5. Jules says:

    Petunia–You can’t be lazier than me! Sometimes I don’t eat or drink just because I don’t feel like making anything. So pathetic. And when The Mister is out with clients or out of town on business? Fast. Food. I’m going to Hell.

  6. Misplaced Country Girl says:

    This looks like it’s verging on rocket science. I’m pretty sure that I can’t be trusted with a knife that big. I would probably lose a limb trying to cut into that coconut. I think I will just enjoy your pretty pictures.

  7. Sass E-mum says:

    Yummy post. I wouldn’t trust myself to open a coconut with a knife like that – though I’ve seen street traders in India just machete them open with a flick of the wrist. Very refreshing to drink straight out of the coconut using a straw – but given the choice I’d definitely choose the smoothie.

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Hi! I’m Jules.

I used to be an attorney, but it made me grumpy. Now I write about life, sweet and savory, as a wife and mother to two small boys. My knowledge of dinosaurs knows no bounds.

You can read more, including the meaning behind the name Pancakes and French Fries here. And, yes, I really am phenomenally indecisive.